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Qiu Riliu money is powerful claret
Autumn wind rises, weather is cool, powerful red wine can bring a person warm sense not only, intense aroma and mouthfeel more enthusiastic like lover of a Latin bold and unrestrained. Fall, accompanying aroma of fund of depressed and scarlet, fund, have the time that dance gets drunk momently in every. Strong feeling bishop, let you love to be in deep autumn.



The definition is powerful

Powerful red wine, powerful and main point to aroma and mouthfeel.

In receiving nose visit the cup, can experience the fragrance that comes to blow on the face immediately, that aroma is bold and unrestrained, and be conceal none, in the bosom that develops you with respect to enthusiastic like lover, bumping you strongly all sensory.

Because powerful claret comes from more mature grape normally, accordingly more of aroma of its place agglomerate resembles is black fruity powerful fruit is sweet, and the aroma with a few full-bodied flavor, it is the fragrance of oak even, some still can appear those who be like coffee, chocolate is distinctive sweet atmosphere.

  Strong feeling bishop

Mouthfeel is powerful those who point to is taller wine precision, wine precision is spent in 13-16 is commonner. Normally Chan Ning weighs this kind of powerful red wine quite, mouthfeel is fuller, light sip one buccal hind, the fruit fragrance of plentiful stayed in oral cavity, but at the same time it comparatives again evenly. More important is, a cup of good powerful red wine should have longer aftertaste, is not to say to begin very heavy, after ground of “ bang ” bumped into you, disappear immediately into thin air.

In addition, color is deep do not represent mouthfeel particularly powerful, but most really and powerful claret color will be a few deeper, opaque, meet some even nigrescent, if use banquet to pull the bishop of brew, color is nigrescent, also red of a few bishop is behaved very weakly, but his mouthfeel and aroma are very powerful however.

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It is the wine of grape brew likewise, why can show like the dream a little same enthusiasm, bold and unrestrained, and are some like hertz kind of elegant, Qing Chun?

Above all, it is climate. Warm place, grapy maturity is better, gust material is accumulated more, appear rarely like French north powerful bishop, and the south is different, climate causes this. Because north is cooler, and grand river area of the south is antipodal, very hot. In addition, more powerful bishop produce in new world, wait like Chile, United States, Australia, this also compares heat to have very big concern with their climate.

Next, different grape breed also brought up fire of this kind of ice the vast difference of double day. Some of grape breed is destined inherently is to want powerful, if Australian banquet is pulled (Shiraz) , quite one part Chi Xiazhu (the song Hai Na of south of Cabernet Sauvignon) , France (the Neibiaoluo of Grenache) , Italy (Nebbiolo) .

In addition, powerful also had very big concern with the idea of brew person. To get the feeling of powerful ” of this kind of “ , brew person can receive a grape late painstakingly, can gain more candy cent so, accumulate more color and aroma, and wine precision. Additional, on brew craft, can increase grape skin designedly immerse time, use condense a law to raise grape skin to be achieved in the method such as the scale in grape juice make wine “ powerful the purpose of ” .

Obtain powerful vinous means a lot of, there is a kind to be called Amalongni in Italy (the bishop of Amarone) , wine of this kind of powerful vinous controls a process is strange more think of clever want, brew person will pluck the grape that come down puts the dry in the shade on careless shade, look till them when resembling raisin till, defeat a skin to extract juice again next. ” of currant of “ of baptismal of day of ” of course “ intense people each becomes “ you are thick I am thick ” , brew with this kind of method the “stranger” that Amalongni comparatives, what smooth wine precision has 16 to spend is tall, drink when it is young rise to to the person's feeling even some of “ enters the mouth hard ” , but through ten years, they resemble after Chen Huazhi of two years by domestic same, become civilization, orderly a lot of.

Powerful red wine suits the dish with tie-in flavor and heavier mouthfeel, for instance in Chinese dish east slope upper part of a leg of pork. Contrary, delicate dish is very unfavorable, because powerful red wine is met,complete lid crosses the flavour of dish. Deep autumn season, into fill when, a lot of people can eat the meat with a few heavier mouthfeel kind dish, so strong red cocktail party lets all these become more perfect.

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From;  Author:Stand originally